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Peter Bertrand
Director of Food Services
Main Kitchen



What do you hope to accomplish at Massena that will make a difference to you and your career?  

I hope to enlighten students on the new healthy choices of food.  Treat each students with the same respect and care that I have given my own children.                                                                      
Where are you involved outside of school and what do you like best about it?

I am currently involved with the American Veterans Association (AMVETS).  I have been a past State Commander and next spring I hope to run for National District Commander.  I enjoy working with anything to do with the Vets.  

What former jobs have you held?


I have served in the US Navy for eight years.  I was on a destroyer for four years, two years of shore duty and two years of submarine duty.  I have also worked at a nursing home in CT for two years, ARA Services at Clarkson University for two years and United Helpers for over twenty four years until my retirement this summer.  

Where were you educated?

SUNY Canton

Where have you lived?

Charlestown, South Carolina; Groton, Connecticut; and Ogdensburg

If you could do anything on a weekend, what would you do?

I like camping, four wheeling and staying by my pool. 

If we were to listen to your iPod or sound system, what would be playing?

I like country, 60's and 70's

What is your favorite television show/movie/actor?

NCIS

If you could go anywhere in the world, where would you go and why?

I have been to Europe and Africa.  My favorite places were Bremen, Germany; Naples, Italy; Jersey, England; and Barcelona, Spain. 

What one thing would you share that people might not know about you?

I was an avid Dachshund lover.  I have three of my own, Schatzie, Shultz and Sigi.  

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